Chinese Food
All Recipes
Carrot puree
The baby has added complementary food. In order to balance nutrition, give the baby the carrot mud she likes.
Traditional anhydrous cake
When I was a child, my mother often took me to the cake shop to make cakes. She brought her own egg noodles and sugar. I can't forget the taste of the old cake. Grow up. All kinds of cakes bought outside are spice flavor. Or like pure cake flavor
Black chicken and ginseng soup
It's a soup for nourishing blood and Qi. It's suitable for female friends and postpartum people.
Crab curry with lime
During the Mid Autumn Festival, chef Wan started to make a special dish for his parents. Hairy crabs are not on the market this season.
Muxurou (pork)
The traditional muxur should be halal. It should be mutton slices. But I fried it once. I think it's better to have pork.
Barbecue
Make barbecue at home. It's simple and delicious.
Mousse cake without sugar
I like mousse. I always buy it outside. I thought it would be very difficult to make it. I only know that I can make this kind of hand damaged one. It's delicious. I have a great sense of achievement.
Thousand layer cake mango cake
Children like to eat
Steamed tofu with minced meat
Stinky tofu is a dish often eaten by Hangzhou people. It's fried with sweet sauce and hot sauce. It's Crispy on the outside and tender in the inside; it's fried with the soft, smooth and delicate feeling of stinky tofu; it's steamed with the sal... ...
